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Sunday, 2 January 2011

Poll: Atkins Diet vs. Dukan Diet


The Dukan Diet has been gaining popularity since it's recent release in the USA and the folks at Atkins aren't happy.

They recently sent out a press release including the following statement.
"The Atkins Diet remains the only low-carbohydrate weight loss approach scientifically validated as safe and effective."They go on to justify why Atkins is far superior to The Dukan Diet.

Atkins has been heavily marketing their New Atkins Diet this year which focuses more on nutrition and is less restrictive than their previous version.

The Dukan Diet was originally developed in France 10 years ago, but has recently been released in English for the UK market and just this month became available in the USA.

So why does The Dukan Diet have the folks at Atkins shaking in their boots? Will it really challenge the low carb king? Participate in the poll or comments below.

Which diet plan do you think is better?

The New Atkins Diet The Dukan Diet View results

Diets Low Carb Atkins ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 10 Comments Pater Rolf Hermann Lingen on 22 Dec 2010

Better?
Both "diets" are unhealthy. This fact is known and proven, and therefore these "diets" should better be called "ideologies".
Just eat healthy (you know: whole grain carbs, polyunsaturated fat, essential proteins), and simply control / cut your calorie intake.

Reply Spectra on 22 Dec 2010

To me, they are both a little on the extreme side--I don't think restricting your carb intake that much is a great idea, especially if you are active. Just focus on eating real foods, lots of fruits and veggies, and avoid processed foods. It doesn't have to be complicated.

Reply ArrowSmith on 22 Dec 2010

The key word is ACTIVE.

Reply Dennis Blair Fort Collins Personal Trainer on 22 Dec 2010

I agree with both Pater and Spectra. They are extreme diets. No one is going to continue these diets for their entire life. That is why these fad diets fail time and time again. I wish people would stop being so gullible.

Reply Monique on 22 Dec 2010

The previous comments do not reflect everyone's opinion - certainly not mine.

As someone who needs to keep blood sugar down (because it has started to become too high), I eat low carb and I'm healthier because of it. There is no "one size fits all", in diet or anything else.

If you do low carb properly and get your carbs from a variety of healthy veggies, you can follow Atkins (which I follow) and benefit! It's also true that the human diet has always included fat - but we have recently demonized it. By all factors, human health in places like North America - which has promoted low fat and eating more carbs - has worsened, from higher rates of illnesses like diabetes to rampaging rates of obesity.

As for it being a known fact that both of these diets are unhealthy, this deduction can't be based on the same research I've been reading. Even Oprah and Dr Oz will tell you that if you want to lose weight, you need to lower your carbs and increase your protein. The fact that these same people don't advocate a really low carb option makes sense - they are pitching to the masses (who may or may not need a really low carb approach.)

However, the basic science remains - low calorie diets (that don't decrease carbs and increase protein and/or include fat) don't work for the long term because deprivation doesn't work long term. Also, without enough fat there is no "satiation" which results in problems with maintaining a diet. Low carb can and does work long term - there is satisfaction in the food and I stay full from one meal to the next. It's even healthy, as long as you don't think Atkins means eating bacon all day. (If you read Atkins' book - even from the earlier editions - you'll see that he never meant that.)

No matter the diet, you still have to get actual nutrition. Any "diet" based on processed foods and junk will never work in the long term - even if it's low calorie.

Reply Dan on 22 Dec 2010

I think it is absurd to blame genuine low fat diets for obesity and diabetes. All research states that a plant based low fat diet reverses diabetes, cancer and heart disease, and obesity. On the other hand, even the Inuit, who follow a natural Atkins like
diet, have been found to have hardening of the arteries, even prior to western influences. And actually it was Loren Cordain of the Paleo diet who stated this of the Inuit, not Dean Ornish. The problem was that many people ate more refined carbs in place of fat in their diet- Dean Ornish advocates complex carbs instead.

Reply DietGuru on 23 Dec 2010

The problem with low-fat diets are that they're usually high-carb also... you can lose weight on them through calorie restriction, but your overall health might not get any better. And in the long run you reach a point where you can't restrict your calories anymore.

Reply Dan on 23 Dec 2010

I think the common problem with low fat was that people were eating a lot of processed low fat foods, such as low fat ice cream, low fat candy and the like. A Vegan diet can be naturally low fat, since beans have a lot less fat than does meat- very few people were actually following a genuine non processed low fat diet. My non trained but inquiring mind about nutrition is that LOWER Carb or LOWER fat diets can be beneficial. I have read reports of benefits of LOWER carb diets where Carbs are lowered to perhaps 40% of calories which would be about 200 grams on a 2000 calorie diet. This kind of diet would help Monique. However, I don't think a ketogenic diet where Carbs are lowered to about 20 grams a day is that healthy, since carbs are the main fuel for the brain and for muscles. Of course refined carbs should be limited. Likewise, I might lower fat intake, but not severely limit good fats. I personally am not nearly as low fat as Dean Ornish is. For instance, I eat about 3 or 4 ounces of nuts each day. Ornish is opposed to eating nuts. From what I've read, I have gathered they can be good for the heart. Ornish does see the benefit in Omega 3 fats, however. I do think Ornish is right and Atkins was wrong about saturated fat. Experimental studies do show that saturated fat does impair arterial function. Even Loren Cordain of the Paleo diet said there was harm in Palmitic acid. He also refuted the idea that primitive cultures eat saturated fat and show no signs of heart disease- he clearly stated the Inuit do have hardening of the arteries. Refined carbs, and saturated fats need to be limited. Trans fats should be eliminated. However, exercise does aid the body in countering the ill effects of these things. However Spectra was correct that an active persons needs carbs to fuel their exercise. One should always consume fiber with sugar, but sugar can be consumed right before a person is going to do heavy exercise. One can consume between 10 and 35 percent of calories from fat. I wouldn't go any lower than 10%. The healthy fats just need to be worked into one's calorie budget.

Reply Susan on 31 Dec 2010

I honestly believe that Atkins was right about everything. A low-carb diet breaks addictions, lowers cholesterol, results in more weight loss, etc.

Even the new Weight Watchers Points Plus diet has incorporated his findings...more protein, fewer carbs.

People have always bashed Atkins because the media portrayed it as this crazy diet where you ate a pound of bacon in the morning and a dozen eggs. In reality, the diet, sustained over a long period of time, incorporates lots of veggies, some lowcarb fruit, and reasonable amounts of protein.

Reply Dan on 31 Dec 2010

Weight Watchers Points Plus program goes directly counter to Atkins in allowing unlimited fruit. This article in the New York Times contrasts Weight Watchers with Gary Taubes (a main spokesperson for Atkins) on the question of fruit. Eating even one or two fruits a day can easily put the person over the 20 gram carbohydrate limit for the day. Look it up in the New York Times on December 28 in the health section.

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Stop Gum Disease With Omega-3s

Omega-3 fatty acids, present in foods like fish and walnuts, are considered "healthy fats," and have been associated with brain health, improved immune system function, and reduced risk of cancer, heart disease, and depression.

And a new study has determined consuming omega-3 fatty acids helps lower the risk of periodontitis, which is a form of gum disease causing inflammation around the teeth, and bone loss due to bacteria buildup in the mouth.

The United States Centers for Disease Control and Prevention (CDC) recommends replacing harmful fats, such as saturated fats, with omega-3 fats.

Published in the Journal of the American Dietetic Association, researchers found study participants (9,000 adults taking part in a national health survey) with intermediate or high intake of docosahexaenoic acid (DHA), a form of omega-3 fatty acids, were less likely to develop periodontitis.

Even after accounting for other factors, such as age, sex, and calorie intake, study participants in the top third of DHA consumption had a 22% lower risk of gum disease, compared to people getting the lowest amount of DHA.

But the scientists will not confirm that omega-3s have "true protective" effects against gum disease, and still recommend going to your dentist for regular cleanings to prevent gum problems.

Maintaining proper dental hygiene is an important part of preventing heart trouble. Previous research indicates plaque in the mouth raises risk of cardiovascular disease. The American Dental Association recommends regular checkups with your dentist to prevent and identify potential mouth risks.

Other food sources of omega-3s include flaxseed, tiny shrimp called krill, and eggs laid by chickens fed a diet of greens and insects.

Image credit: TheJohnny

Food Health Dental health fish nuts Omega-3 ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 5 Comments Spectra on 23 Dec 2010

Yet another reason for me to keep taking my fish oil pills. Omega 3's are good for reducing inflammation, so it makes sense that taking them would reduce the chance of gum disease.

Reply SueK24 on 2 Jan 2011

Exactly Spectra.

Reply Pater Rolf Hermann Lingen on 25 Dec 2010

From my own experiences, I totally support the intake of polyunsaturated fat: The total fat intake should be 30% of the calorie intake, with the lowest part saturated and the highest part polyunsaturated fat.
So every day I consume between 15 and 30g (each!) of walnuts and sunflower seeds. At least once a week, I have a big fish meal.
Admittedly, I avoid sugar - it's normally far less than 50g a day. So, my meals are normally not extremely sweet. Sure, I sometimes use stevia. But imho it's okay to eat not so sweet.
Oh yes, I eat one egg a day. It helped me to reduce my cholesterol from from 195 to 175. Now, eggs and cholesterol is a different story.
But I only eat "Omega-3 Eggs" ("eggs laid by chickens fed a diet of greens and insects").

Reply Steve on 27 Dec 2010

Here's another reason to ensure you have adequate amounts of omega-3s in your diet every day. It is interesting to note though, the article said, 'intermediate or high intake of DHA', which I assume is the equivalent of 5-10 grams of omega-3 each day.

Most people I speak to who have fish oil capsules every day generally only have 2-3 at most. Some may only have 1 capsule of the 'one a day' fish oil caps. It seems that most of the benefits from fish oil and other omega-3 sources tend to come from having higher, more therapeutic dosages.

Reply SueK24 on 2 Jan 2011

You're correct Steve. To receive benefits a person has to take an appropriate amount. If you take less than the amount you require you will not see the benefit. That amount differs among individuals depending on one's level of wellness. For a healthy person with no chronic pain or illness a good place to start is with 2.5 grams of EPA and DHA combined, daily. A healthy person who is overweight would start at 5 g daily. The full benefit of any given dosage will be achieved after 30 days on that dosage. Again, those gram amounts refer to EPA and DHA combined, not the total grams of fish oil. It's extremely important to take a fish oil that is free of contaminants, that has a 60% concentration of EPA and DHA (this has the most published study to back it up), and that has a 2/1 EPA/DHA. To be certain you are meeting this criteria, choose a fish oil from the brands and batch numbers on the bottle which have attained the IFOS 5-star rating (google International Fish Oil Standards).

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Hungry Girl 1-2-3

With the New Year fast approaching, perhaps you're looking for something to kick-start a new healthier lifestyle, but a strict diet isn't really what you had in mind.

, by Lisa Lillien, is the latest in the bestselling Hungry Girl series. The book promises "healthy, guilt-free appetizers, meals, snacks, and desserts, with practically no effort whatsoever."

Lisa has designed this book to help with losing or maintaining weight, and she has given a selection of 200 low calorie recipes for that purpose. The recipes are intended to be simple and quick to prepare, or as easy as 1-2-3.

I usually find there are ingredients in cookbooks which I prefer not to use, and one thing I dislike about this book, is that artificial sweeteners are listed in the ingredients, for some of the recipes.

My personal recommendation is to avoid these sweeteners, where possible. I certainly would not advise using them in your cooking. Healthier options for adding extra flavor include cinnamon, vanilla, coconut, nuts and seeds.

Regardless, the book does offer some helpful suggestions, and I wouldn't right it off just for its use of artificial sweeteners.

Is this a diet book? is not a diet book as such, and you won't find any exercise advice in here. The book is basically a healthy recipe book. So, if you find it difficult to come up with new recipes that actually taste good, you might enjoy the suggestions found in this book.

Use this book to help you with menu planning for weight loss, but don't forget to add some cardio and strength training to your regimen, to boost your fat loss potential.

is available from Amazon for $13.

Books book reviews ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 3 Comments Spectra on 23 Dec 2010

Sorry, but I'm not a Hungry Girl fan. She uses a lot of "fake" food in her recipes--lots of "diet" foods and artificial sweeteners/lowfat/nonfat foods/etc. Some things are fine, but some of her recipes are low calorie, but definitely not healthy.

Reply O. on 25 Dec 2010

I hope that a diversity of views and food options stays out there in the nutrition information world because people have different tastes.


Reply Deb on 28 Dec 2010

wouldn't "right" it off???

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Soap Opera Says Buy Chex Mix

Don't be confused, this is not product placement. This is product crowbarring, into your favorite television show.

Alright, we get it. TV execs want to make a buck off their daytime programming, but geez, this is so gaudy. It's about as subtle as a snow shovel to the face.

The last example of this, which involved Cherrios, drew a lot of criticism from Diet Blog readers, even our own Melanie. She said, "That made me cringe... change the channel, or better still chuck the TV altogether."

I hate marketing. I have a degree in it, and I can tell you first hand its mostly based on consumer manipulation and deception. "Get the sheep to buy our products. Who cares how. And who cares what happens afterwards."

Remember, there was a time in the United States where federal regulators had to tell manufacturers you can't make Christmas trees that will burst into flames. You can't trust big business. Most don't have a soul.

That's why stuff like this sets me off. And this Chex Mix commercial built into the middle of a TV show is even more heinous and classless than the Cheerios one. It gives me chills.

And just like last time, I get it. Networks need to make money and technologies like DVR make it possible for viewers to zip by commercial breaks, which reduces the value and price of regular commercials. But come on!

If you watch this and think it's a snappy idea, I would suggest you go back to listening to Little Orphan Annie, brought to you by Ovaltine, on an antique radio, while smoking cigarettes, which are supposed to improve your T-zone.

Image credit: JiggleItLikeJello

Big Business Food advertising junk food snacks ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 14 Comments Lana on 24 Dec 2010

Wasn't this same article posted here a month or so ago?

Reply Gerry Pugliese on 24 Dec 2010

No.

Reply Lana on 24 Dec 2010

Haha. You are right. I just remember reading something very similar where Days of Our Lives used Cheerios instead of Chex Mix.

Reply Melanie Thomassian R.D. on 25 Dec 2010

Hi Lana,
We posted on that, you can find the article here.

Reply Spectra on 24 Dec 2010

Wow, that IS blatant. Good thing I don't watch soap operas--if I did, I'd probably change the channel. I've been noticing a lot of product placement in daytime TV talk shows...many of them are just becoming hour-long endorsements for various grocery products, iPads, cosmetics, etc. It's really nauseating.

Reply camile8kat on 26 Dec 2010

this is nice

Reply ArrowSmith on 26 Dec 2010

Ask yourself who watches soap operas to begin with. That will answer your question. Chex Mix is the least of their problems.

Reply Dr Tom Halton on 27 Dec 2010

I totally agree. There is a movement in the nutrition field to pass legislation to limit advertisements particularly of unhealthy foods to children. The worst offenders are the fast food restaurants that link up with children's movies to promote their food products. Such legislation was passed for cigarette manufacturers with great success.

Dr. Tom Halton
www.drtomhalton.blogspot.com

Reply ArrowSmith on 27 Dec 2010

Hey when are we going to get a Donna Simpson update? this blog wouldn't be half as much fun without her!

Reply FunnySunny on 28 Dec 2010

Wow. Just wow.

Reply TheTimes on 28 Dec 2010

old, old news. read about this a while ago on jezebel.

Reply Susan on 28 Dec 2010

Funny that this clip has Allison Sweeney in it, because her other show, the Biggest Loser, is guilty of this same sort of thing. Before they started in with the product placement for gum and food storage products and whatnot I actually enjoyed watching that show - not anymore.

Reply Berzerker on 28 Dec 2010

I caught that too! I've watched the biggest loser over at Mom's before and any time they would start to go into the kitchen we would say "Ah, product endorsement time!"
I swear, you could make a drinking game out of it.

Reply sprice76 on 29 Dec 2010

That's so blatant it's nauseating.

I actually laugh every time Subway is endorsed on the Biggest Loser. Remember when Jillian went off on one of the contestants for using soy sauce? Umm..have you checked the sodium content of Subway's food? Such a sham.

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Tomato Juice Helps Stop Osteoporosis

Tomatoes are rich in cell-protecting antioxidants. Antioxidants are known cancer-fighters, such as prostate and breast cancer. And now lycopene - one of the antioxidants found in tomatoes - is being linked to reduce risk of osteoporosis.

Osteoporosis is a degenerative bone disease, usually developing in old age, especially in post-menopausal women.

But the new study says drinking tomato juice may help stave off osteoporosis.

Published in the journal Osteoporosis International, scientists claim consuming 30mg of lycopene from tomato juice (about two glasses) is enough to help prevent osteoporosis.

According to the World Health Organization (WHO), in 2002, 75 million people in the United States, Europe, and Japan, including one in three post-menopausal women, were affected by osteoporosis; most notably, bone fractures.

For the research, experts restricted a group of post-menopausal women, ages 50 to 60, from consuming anything containing lycopene for one month, then the study participants were split into four groups for four months.

Groups were given either a 15mg lycopene supplement, a glass of tomato juice naturally containing 15mg of lycopene, a gourmet tomato juice with 35mg of lycopene, or a placebo.

After four months, results showed supplementing with lycopene raised serum lycopene, compared to the placebo group. The women consuming lycopene had significantly increased antioxidant capacity, decreased oxidative stress, and decreased bone markers for osteoporosis.

Antioxidants are found in all plant foods, especially colorful fruits and vegetables, like citrus fruits. The WHO links low fruit and vegetable intake as one of the top ten risk factors for global mortality, such as death due to cancer and stroke.

Image credit: grape78

Food antioxidants fruit lycopene Osteoporosis tomatoes vegetables ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 3 Comments Dennis Blair Fort Collins Personal Trainer on 28 Dec 2010

Ahhh....antioxidants. Is there anything that you can't do for our health?

Reply Spectra on 28 Dec 2010

Yet another reason to eat tomatoes! I love 'em!

Reply Dr. Rachelle Forsberg on 28 Dec 2010

fascinating article... I think I will start instructing my Pt's to drink tomato juice before doing weight-bearing exercise to double the efficacy of their osteoporosis prevention plan. Thanks for posting!

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60% of Women Don't Like Eating in Front of Their Partner

A new survey highlights some revealing statistics about the relationship between women and food.

60% of women in relationships do not feel comfortable eating in front of their partner50% of women in relationships get shy undressing in front of their partner40% of women feel as though they are constantly dieting13% of women choose low-calorie meals instead of what they would actually like when eating out

Can we really believe these numbers?

Although featured in Time and the Daily Mail, these numbers seem high. The survey was "carried out for Shapesmart" - according to nutritionist Mary Strugar. Shapesmart is a UK-based weight management program, and Strugar sits on the "Expert Advice Panel". The UKPA mentions that 5,000 people were surveyed - but nowhere can I discover if any of these people had a pre-existing relationship with the diet company.

Reader surveys can be notoriously biased - it's a bit like surveying readers of a gossip magazine if they are obsessed with celebrities -- you are probably going to get a different result to the rest of the population.

Regardless of accuracy - I have no doubt that many women have an unhealthy relationship with food. The reasons for not wanting to eat in front of a partner are unclear - is he critical? Does the woman feel under scrutiny for what she chooses to eat?

Are you comfortable eating in front of your partner?

Body Image Media Watch ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 14 Comments bijou on 28 Dec 2010

"Are you comfortable eating in front of your partner?"

Yes, very. And maybe too much so. I find that I eat substantially more when I am dining with him. I only see him a few times a week, so when we dine together, it feels almost celebratory.

On the other hand, I am rather restrictive with my diet for most of the week. And yes, I feel as if I am constantly dieting because I am - it's not a diet, it's a lifestyle.

Reply Spectra on 28 Dec 2010

I eat in front of my husband, but I don't really feel comfortable doing it. I never have--I think it makes me less sexy somehow or something. Obviously, I do eat in front of him or I'd starve, but I prefer it if he's already sleeping or gone when I'm eating.

Reply Jim F. on 28 Dec 2010

When can you first remember feeling uncomfortable eating in front of someone?

Reply Spectra on 28 Dec 2010

Back when I was in high school, I didn't mind it so much because I only had to eat in front of my family and my friends. I never dated anyone back then. When I started dating, I'd always eat very petite amounts in front of my dates so they would think that I wasn't a pig. I still don't mind eating in front of my family and other women too much, but somehow the idea of eating a lot in front of my husband makes me cringe a little bit.

Reply Jim F. on 29 Dec 2010

What are you afraid of?

Reply Sam on 28 Dec 2010

I don't mind eating in front of my spouse but I have a hard time eating in front of dinner guests and in public. Especially if I dont know them well.

Reply Berzerker on 28 Dec 2010

I had a boyfriend in junior high that would make fun of me if I ever ate a salad in front of him; he was always calling me "too thin", and I think he was hoping the constant nagging to eat more would help (It didn't).
I still hate eating in front of anyone, but I've been extremely shy and reserved my whole life. I'll usually blush if people ask me personal questions, I'll only look people in the eye because I feel I have to (personally, I feel it is invasive) and I really don't like people touching me either. Just who I am, so I guess I'm not a good example to use for the poll or whatever, because I know I'm not the norm. (Wait, than why did I type all that!)

Reply looo on 28 Dec 2010

The only time im uncomfortable is if im in a very formal dinner setting, where "proper etiquette" is expected.. its all too pretentious and snobbish for me.

Reply mariabrake on 28 Dec 2010

Very true that major brands do give out samples on their products, search online for "123 Get Samples" we just got ours today. You wont need CC.

Reply Lana on 29 Dec 2010

I have no problems whatsoever eating in front of people. Maybe it was the just the way I was raised.

Reply Susan on 29 Dec 2010

In general, no, I don't have any problems eating in front of people. However, I think I go the opposite when I'm with a certain group of friends. I tend to eat more and less healthy with these friends because after I lost a lot of weight (80 lbs so that I'm now about 115 lbs at 5'2"), they all thought I was too thin and I had lost too much. So I feel like I have to show them that I do eat and that I don't always eat the "good" foods. So I tend to use that time as one of my cheat days.

Reply emedoutlet on 29 Dec 2010

Hey... Undressing may be OK... But eating....! it really strange. Even I feel the numbers are very high.

Reply myskinnyfiles on 30 Dec 2010

My boyfriend and I set the table for every meal and eat together. I don't feel uncomfortable or shy regarding undressing. However, I do feel like I'm on a diet a good number of times. I don't choose low calorie meals, but I just choose smaller portion sizes. I never eat low fat or non-fat or sugar-free products.

Reply Todd Pliss on 30 Dec 2010

A shame that so many women feel that way. People need to chill out and just enjoy life. If a guy is critical of what a women eats and makes her so self-confident, then that guy needs to be dumped ASAP! It's especially sad that teen girls are put under so much pressure to be thin.

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Poll: What's Your 2011 Diet Resolution?

It's just about that time of year again, when we say goodbye to the holidays and hello to a new year.

A lot of people see the new year as a way to make a fresh start, which often involves some type of resolution to do something better than the year before.

For many, new year's resolutions result in something diet and fitness related after they look at themselves in the mirror after all of that holiday indulgence.

Are you making a health related new year's resolution this year? Participate in the poll and comments below.

What's your diet or fitness new year's resolution?

Try a new diet progam Eat healthier Start exercising Exercise more each week Go vegetarian Eat less sugar Eat Paleo Eat Less Other, leave a comment View results Health goals polls Resolutions ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 7 Comments lb philly on 29 Dec 2010

Eat a fruit or a vegetable at every meal.

Reply NEMO on 29 Dec 2010

I chose other....I have no need nor desire to make a "diet resolution" for next year - I eat well already.

Reply John W. Zimmer on 29 Dec 2010

I'm going about this smarter this year... I'm doing all of the easy stuff and throwing out the hard stuff that I would not end up doing anyway... will see if I have a better year. :)

Reply Spectra on 29 Dec 2010

Mine is to drink more tea and less Diet Coke. Also, I want to try going totally vegetarian. I'm not sure how tough that will be, but I don't eat a lot of meat as it is so giving it up entirely probably won't be too tough.

Reply fit4living on 31 Dec 2010

I found the book Eating Animals very helpful in giving up meat. I read that book about nine months ago and haven't had any meat since.

I'm trying to follow the current advice about maintaining a healthy diet and lifestyle--and living without Lipitor. My blog chronicles the struggle: http.fit4living.wordpress.com

Reply Lestamore on 30 Dec 2010

Me and my boyfriend are cutting out meat and refined sweeteners. Just for fun, to see what it is like and hopefully be healthier too.

Reply Berzerker on 30 Dec 2010

Um...Keep exercising? I'm going through some pretty crazy stuff in my life right now, so making exercise a priority is extremely important to help keep my sanity - well, what's left of it.

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Culinary Trends for 2011

A survey of over 1500 chefs conducted by the American Culinary Association has revealed the top 20 .

Environmentally-consciousness reigns supreme in this list, with sustainability figuring prominently in the top 20. In fact, "green-friendly" choices take up the top 3 spots and include;

Locally-sourced meats and seafoodLocally grown produceSustainability

You'll find sustainability-friendly trends throughout the top 20, with children's health-related trends also occupying some spaces. Here are the remaining trends;

Nutritionally balanced children's dishesRestaurants with their own gardens and chefs who do their own butcheringChildren's nutritionSustainable seafoodGluten-free food and being food allergy consciousSimplicity/back to basicsFarm/estate branded ingredientsLocally produced wine and beerSmaller portions for smaller pricesOrganic produceNutrition/healthCulinary cocktails with savory or fresh ingredientsNewly-fabricated cuts of meat (pork flat iron, for example)Fruits and vegetables as childrens side itemsEthnic-inspred breakfast items (Asian-flavored syrups, chorizo scrambled eggs)Artisan cheesesDoes this mean anything?As someone who doesn't eat out much, or watch any of the reality cooking shows, I don't keep my finger on the pulse of what's trendy when it comes to restaurants. A few observations, however from a casual observer;Nothing particularly jumps out at me as revolutionary or "new", rather it seems to be spill-over from the past decade of sustainability-minded eating.I wonder how many restaurants will actually be following these trends considering the higher cost associated with some of the proposed trends.I truly hope that the trend of healthier children's offerings catches and permeates through both sit-down restaurants, as well as fast food joints.Many of these trends should be practised in homes and schools - not only restaurants.

What are your thoughts on the predicted trends?

Image Credit: Danperry.com

Big Business Fast Food Food restaurants trends ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 5 Comments ArrowSmith on 29 Dec 2010

So 2011 the trend will be - eat healthier. Big whup.

Reply Jim F. on 29 Dec 2010

The trend of local/sustainable is good - but in reality it's just a nice thought that doesn't even touch the industrialized food system. It's also too expensive for the average joe.

Reply Spectra on 29 Dec 2010

I like that we as a nation are finally starting to focus on kids' nutrition. It sucks that kids have been expected to only eat chicken nuggets and mac and cheese because they don't "like" veggies. If you feed them like they're adults, they'll eat like adults and develop sophisticated palates.

Reply stacey on 1 Jan 2011

I think that the true trend, that will sum up all the culinary trends listed above, is to get back to basics. We have lost touch with the origin of our food and need to put more thought into some basic questions: Where does our food come from? Are the ingredients something I can use in my own kitchen (or is it more appropriate for a laboratory?) and Is this a "productive" meal; will it feed my body well by providing my body with nutrients?

Reply Ellen on 1 Jan 2011

I think another trend in 2011 is intuitive eating- connecting with the body to eat what keeps you healthy. A blog that offers ways to do this without stress is www.fine-tuning-eating.blogspot.com

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Alpha-Lipoic Acid Ramps Up Weight Loss


A new study just published in The American Journal of Medicine showed that Alpha-Lipoic Acid (ALA) supplements helped obese participants lose more weight.

The research was conducted at the Korea Health Industry Development Institute and was a follow up to a previous study conducted on rats which also showed ALA's ability to aid in weight loss.

Obese participants in the study were given 1800mg of Alpha-Lipoic Acid daily while other Obese participants were given a placebo. The ALA group lost significantly more weight at the end of the 20 week study.

ALA is a fatty acid found in every cell in the body and is vital for converting glucose to energy. While ALA is naturally made by the body, it can be found in small amounts in foods such as peas, broccoli, brewer's yeast, brussel sprouts, rice bran, organ meats, and spinach.

If you are trying to lose weight, adding an Alpha-Lipoic Acid supplement may help, but as with any supplement check with your doctor before starting.

Science supplements weight loss ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 1 Comments isaac on 2 Jan 2011

That data from that study was less than impressive. It was downright pitiful. The patients in the high dose only lost about 3 pounds. If that's going to count as meaningful weight loss over

Chocolate Genetic Codes Cracked: Tastier Chocs Coming?

Been scoffing a few too many chocolates this Christmas? For many of us, the silky texture and sweet rich taste are almost irresistible. And now, chocolate may be set to become even tastier...

Scientists have decoded the DNA of fine cocoa, publishing their results in Nature. Fine cocoa is used in the production of luxury chocolates and is only used for a fraction of chocolate production. The Guardian explains:

Fine cocoa accounts for only 5% of world cocoa production because the trees are susceptible to disease and produce lower yields than other strains of cocoa tree.

With the chocolate genome decoded, scientists will be able to develop varieties of chocolate which are more productive and hardy (good for farmers), or ones which look, smell and taste even better than the chocolate we currently have (good for chocoholics!)

Another group of scientists have also discovered the genetic structure of wild strawberries (the genome of woodland strawberry (Fragaria vesca), in Nature). With the prospect of strawberries that taste and smell even more delicious than the current varieties, perhaps we'll be able to stay away from the chocolates!

Image credit: mrsraggle

Science chocolate DNA research ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 1 Comments Spectra on 30 Dec 2010

It sounds good to me, but it would be GMO and people tend to have strong opinions about that. I would definitely love some tastier chocolate, but if you have to modify the food in order for it to happen, it might not be worth it.

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Half Of the Adults in Europe Are Obese

European researchers have determined that right now more than half of the adults in the European Union (EU) are overweight or obese. The Paris-based Organization for Economic Co-operation and Development (OECD), and the European Commission, warn that continual growth in the obesity rate will skyrocket healthcare costs.

To make matters worse, the researchers also found that one in seven children are overweight or obese; putting future adults at increased risk of mortality due to obesity-related medical conditions, such as heart disease, diabetes, and stroke.
In 2005, World Health Organization (WHO) estimated that 1.6 billion adults, ages 15 and older, were overweight, and at least 400 million adults were obese, especially in developed countries. As for children, the WHO data from 2005 estimates 20 million children under the age of 5 years old were overweight worldwide.
Having a Body Mass Index (BMI) of 30 and up is considered obese, below 30 is overweight.
The new report found the obesity rates in the EU has more than doubled during the past 20 years, raising concerns over healthcare spending. Previous studies have already forecasted medical costs associated with obesity, jumping by 70% between 2007 and 2015.
Findings in 2008 showed countries in the EU spent an average 8.3% of gross domestic product (GDP) on health, increasing from 7.3% in 1998.
The WHO recommends higher intake of fruits, vegetables, whole grains, and nuts, lower intake of saturated fats and sugar, and regular exercise to help prevent obesity. Exercise should include at least 30 minutes of "moderate-intensity" activity on most days.

Science children's fitness diabetes economy exercise heart disease obesity overweight strokes ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 2 Comments Free Tv on 30 Dec 2010

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7 Top Weight Loss Gadgets for Pets

With an estimated 171 million overweight dogs and cats, it should come as no surprise that the weight loss/pet industry was scratching for what looks like a very lucrative industry.

In a world where dogs can get there hair done (not "clipped," I'm talking coloured, straightened, streaked, etc), massages and other spa treatments, it's no surprise that owners will be willing to shell out to get their four-legged friends in shape.

From harnesses and leashes, to toys and technology, here are 7 hot pet fitness/weight loss products on the market.

1. Canicross BeltIt's a belt/harness for your dog. That's pretty much it. I would suggest that the average overweight dog would take one look at this thing and laugh at its owner. However, towing a human is pretty good exercise, and it does leave the owner hands-free to eat peanut butter cups.2. The Wood Chuck with Orbee-Tuff Recycle BallSimple, environmenatally friendly, and reasonably priced device that will help you throw Cliff Lee-like fastballs. 3. The FroliCat BoltRemember the old days when you actually had to raise your arm to use a laser pointer? Well not anymore! Enter the "FroliCat" - an automatic, timer-controlled device that moves a laser around, so your pet can chase it aimlessly.4. The Dog CasinoFrom Nina Ottosson, this device is basically a food puzzle. Your dog must dislodge several removable bones, and then open hidden doors to hit the treat jackpot. As your dog learns how to beat the house, you can increase the difficulty. I guess the weight loss connection is making it difficult for your dog to earn its food. Smart!5. My Agility SetOscar Newman Luxury Pet Couture brings us "My Agility Set" - some plush uprights, a small tunnel, and a carrying case for about 5x what you would pay to pick up these accessories individually. The amount of treats you would need to bribe your pet to perform an obstacle course would likely negate any fitness benefit. 6. FitPaws Balance Disc - Ball DynamicsThis hard rubber half-ball is designed for dogs of any size, and used to promote balance, core strength and gentler exercise for injured or arthritic dogs. It also allows for some indoor exercise. I suspect though that balance implements may be just as overrated for dogs as they are for humans. 7. CocoTherapy Coconut ChipsI'm sure there is an endless array of diets, diet dog foods, treats, etc. that claim to promote weight loss. One such snack are coconut chips. Coconut oil has become a hot ticket food item in recent years due to some largely exaggerated health claims. Still, a mostly natural snack for pooches isn't a bad thing. Pet gadgets: Useful or Faddish? It's funny how silly human weight loss gimmicks make their way to the dog world. While I think there is some merit in items like harnesses and balance implements, most of these items come across as very gimmicky.

And when all else fails, take your dog out for a freaking walk.

Product Reviews Gadgets pets ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 0 Comments Add Your Comment Name Required
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5 Quick Fixes For a Diet-Friendly Kitchen


Kitchen Designer

Getting into the kitchen to cook from scratch is the best way to make sure you are eating healthy meals, most of the time.

But, if your kitchen is more like a bomb site, you may find you are severely lacking in motivation.

So, here are 5 tricks to help transform your kitchen into a place that actually encourages a healthy diet.

1. Keep the Kitchen Clean
For me, there's little that kills my motivation to cook more than having to tackle a pile of dirty dishes before I start making dinner.

If your kitchen is often untidy, make a rule that no dirty dishes are left in the sink, and the counter tops and table must be kept clean. That way, you can get right into cooking when you get home, so there's less chance you'll feel like slacking off.

2. Make Cool Water Accessible
Research, published in The Journal of Clinical Endocrinology and Metabolism, demonstrated that drinking 500mls of water increased metabolic rate by 30 percent, within 10 minutes of drinking the water. These effects lasted for 30 to 40 minutes. They concluded that drinking 2 liters of water per day would increase energy expenditure by around 400kJ.

While this may seem like a relatively small increase, it is significant over time. Also, water has so many additional benefits in the body, so it's worthwhile making an effort on this one.

Drinking more water each day can be as simple as placing a jug of water in your fridge -- just make sure you reach for the water first, before you opt for another substitute.

3. Keep Emergency Meals in the Freezer
Having healthy meals in your freezer is a good fallback plan for those times when you get home late, or you forget to pick something up at the grocery store. And, it helps you to avoid eating unhealthy food, or opting for takeout.

When you run out of emergency meals, just make an extra batch of your next meal, and freeze the extra.

4. Use a Vegetable Steamer
Sometimes cooking vegetables can feel like a lot of hassle, so anything that helps with this is a bonus. Steaming is the healthiest way to cook vegetables, because it prevents nutrients being lost into the cooking water.

When I'm making brown rice, for example, I put the rice in the bottom of the rice cooker, then add my vegetables to the steamer basket on top after about 20 minutes of cooking.

Other options are steamer baskets which fit over a saucepan of water, or microwave steamers.

5. Get Rid of Junk Food
Ridding your kitchen of the junk will be a huge benefit to your whole family, encouraging everyone to make better choices overall.

If you can't get rid of it completely, try placing healthy snacks, such as nuts, seeds and dried fruits right in the cupboard right next to the other snacks. That way, each time you reach for a snack, you are forced to make the decision "healthy" or "unhealthy."

Also, keeping a colorful bowl of fresh fruit on your worktop, and some raw vegetables in the fridge is helpful, giving you lots of healthy options to choose from.

What are your tips for making the kitchen more diet-friendly?

Health cooking diet healthy eating ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 2 Comments Spectra on 31 Dec 2010

I make sure to keep cut-up veggies and fruit in the fridge so I can eat it whenever I feel the urge to snack. That way, it's almost as easy to eat some carrots as it is to grab Doritos.

Reply O. on 2 Jan 2011

1. junk food: Well I didn't throw it away :(
But I got individual packs.

2. food scale

3. spices and condiments

4. PAM: spray it on things like frozen french fries before baking and it will give it a fried taste. It can also give cold fried leftovers that fresh taste when rewarming so I am more likely to eat less and bring home a doggybag.

5. Dry milk: It has 10 calories less than fluid skim milk and when I buy the big box it's like I never run out of milk!

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Lack of Vitamin D Makes Kids Fat

Kids deficient in Vitamin D accumulate more fat around their waist, and gain weight more rapidly than children getting adequate vitamin D; claims a new study.

Our skin converts ultraviolet light from the sun into vitamin D. Vitamin D acts like a hormone, and helps our bodies absorb calcium. That's why vitamin D is often referred to as the "sunshine vitamin."

Poor diet, and too much time spent indoors, has created an epidemic of vitamin D deficiency worldwide, especially in developed nations. Not getting enough vitamin D, particularly in childhood, has been linked to rickets, osteoporosis, multiple sclerosis, arthritis, and dementia.

Research by the United States Centers for Disease Control and Prevention, says lack of vitamin D may even contribute to cancer risk and type-2 diabetes.

For the new study, published in the American Journal of Clinical Nutrition, scientists observed 479 school children, ages 5 to 12, from Bogota, Colombia, in 2006. Participants were followed for 30 months and had their blood level analyzed for vitamin D as it related to Body Mass Index (BMI), waist circumference, and fat around their triceps.

Data showed children with the lowest vitamin D levels were more likely to gain weight faster, than children with higher levels of vitamin D. Low vitamin D was also linked to slower growth in height among girls, but not boys.

The researchers say the results highlight the importance of vitamin D intake, especially among young children. The National Institutes of Health Office of Dietary Supplements, say for both children and adults, especially pregnant and breastfeeding women, vitamin D is important in order to prevent health problems.

In addition to sunlight and vitamin D supplements, fatty fish - such as salmon and mackerel - eggs, liver, mushrooms, and foods fortified with vitamins and minerals, such as milk, yogurt, bread, margarine, and some breakfast cereals, are good sources of vitamin D.

The World Health Organization (WHO) recommends visiting your doctor to test for vitamin D deficiency, and to determine whether supplements are needed.

Image credit: House of Sims

Science Teens and Kids diabetes fish multiple sclerosis Osteoporosis vitamin D ElsewhereWorst Fast Food of 2010 (That's Fit)Senior 15 May Be More Accurate Than Freshman 15 (DailySpark)7 Surprising Secrets of Successful Weight Loss (Diet Blog)Video Exposes Horrible Conditions at Embattled Egg Farm (Diet Blog) 3 Comments Spectra on 1 Jan 2011

I'm telling ya-it's all the video games that kids play. No one ever plays outside anymore. Sure, sun causes skin cancer, but you need a little bit of sun and fresh air for crying out loud. Kids need to get out and PLAY OUTSIDE!!

Reply Ryan on 1 Jan 2011

Vitamin D deficiency causes leptin resistance, so yeah.

Reply wesleyswink on 1 Jan 2011


Looking for samples? I received the sample quickly. Thanks to "123 Get Samples" for the samples. I can't wait to get another in the mail!

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